11:30am - 9:00pm
Taj Pinjarra presents a stylish dining experience. We offer a fantastic Indian dine in and takeaway menu.
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Grilled chicken served with mixed salad, olives and home made dressing.
Crumbed chicken breast, napoletana sauce, cheese & chips.
With chips and salad. Field mushroom or pepper sauce.
Battered snapper, chips & coleslaw.
Crumbed chicken breast, chips & coleslaw.
Boneless tandoori chicken simmered in rich sauce of butter, mild spice, tomato and fresh cream.
Chicken pieces cooked with onion, capsicum in a medium spiced masala.
Chicken breast simmered in mild cashew gravy and finished with fresh cream.
A dry and hot curry chicken pieces cooked in whole chilli and hot spices and onion.
Succulent chicken with stir-fried vegetables with chicken jus.
Tender marsets of chicken cooked in curry leaves, mustard seeds, red chilli with coconut milk and own mix of spices.
Slice of boneless chicken cooked with mango sauce and finished with fresh cream.
Fresh vegetables cooked with chef’s special mild gravy.
Fresh Indian cheese simmered in a tomato and butter sauce with mild spices.
Potato marinated in herbs and fried with chopped tomato.
Whole chickpeas cooked in a special medium hot tangy masala.
Potato dumplings stuffed with cheese, nuts and dry fruits served simmering in a mild creamy sauce.
Mixed split lentils cooked with onion, tomatoes, garlic and cumin seeds.
Cooked spinach leaves pureed with cream and presented with chunks of Indian cottage cheese.
Medium spiced potato cubes cooked in a spinach puree with tomato onion gravy and finished with cream.
Fresh chunks of cottage cheese, green peas and mushrooms simmered in a special sauce.
Diced lamb simmered in a home style onion, herbs and tomato gravy.
Lamb pieces cooked with a mild cashew gravy and finished with fresh cream.
Tender pieces of lamb/beef cooked in very hot chilli sauce with a white wine.
Tender beef cooked in a mild and creamy almond gravy.
Tender succulent lamb cooked with mildly spiced spinach puree and finished with fresh cream.
Tender marsets of beef cooked in curry leaves, mustard seeds, red chilli with coconut milk and own mix of spices.
Prawn with light spices, vegetables and coconut cream.
Prawn cooked in a mild creamy cashew gravy.
Prawn cooked with light medium spices with garlic and chef special gravy.
Fish cooked in a Goa style sauce with coconut cream.
Fish pieces cooked in thick sauce with onion and tomato gravy.